Multi Seeds Crackers with Labneh Dips
Crunchy, seedy, and hard to stop snacking on! These super snacks are packed with fibre and pair perfectly with a herby labneh dip.
Prep time
10 mins
Lunchbox servings
1
Difficulty
medium
what you’ll need
- •½ cup pumpkin seeds
- •1 cup flax seeds
- •⅓ cup white sesame seeds
- •¼ cup chia seeds
- •1 tsp salt
- •1 cup water
- •2 tsp dry thyme
- •2 tsp dry oregano
Amount per serving
- calories166
- Fat14.2g
- Carb6g
- Protein7g
- Sodium797mg
Method
- 1
Blend the pumpkin seeds until coarsely ground.
- 2
In a large bowl, combine the ground pumpkin seeds, all remaining ingredients, and water. Stir for about a minute, or until the mixture starts to gel together.
- 3
Roll out the mixture onto the baking sheets to your desired thickness.Use a knife to cut the mixture into evenly sized pieces.
- 4
Bake for 15 minutes and store the crackers in a sealed container for a healthy snack
